Home made gluten free fruit bread toasted. ๐Ÿฏ - Healthy Eating

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Home made gluten free fruit bread toasted. ๐Ÿฏ

Jerry profile image
JerryAdministrator
โ€ข10 Replies

Hi everyone,

yesterday I made a loaf of gluten free fruit bread, I used very little sugar so I glazed glazed it with date syrup glaze (I used 1/2 date syrup to 1/2 boiling water)

This afternoon after walking around 5 miles in the forest I came home and had cuppa and a nice piece toasted with butter and local honey. I love honey and there a lot a bee keepers around here so when not in lockdown I can buy it directly within a few miles from home when driving by and I like that. ๐Ÿ

I like nice honest and wholesome food as coupled with plenty of exercise we can eat well and live well and we might as well make the most off mid winter in lockdown.

So stay safe and eat well to help stay well. ๐ŸŒˆ๐Ÿ˜Š

10 Replies
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Yummy ๐Ÿ˜‹๐Ÿ˜„

Jerry profile image
JerryAdministrator in reply to Hb2003

Thanks Hiba ๐Ÿ˜€๐Ÿ˜€

Ooh Jerry, I could eat that with ease. Date syrup.on too, what's not to love.

Sounds like you had a lovely walk.

Alicia๐Ÿฅฎโ˜•๐Ÿšถโ€โ™€๏ธ

Jerry profile image
JerryAdministrator in reply to

Thanks Alicia I love fruit bread. ๐ŸŒˆ๐Ÿ˜Š

in reply to Jerry

Oh most definitely and you can add what you want.๐Ÿ‘๐Ÿ˜‹๐Ÿ˜‹๐ŸŒˆ

Hi Jerry that looks very nice love fruit bread not honey ๐Ÿ˜Š5 miles is a long walk did your legs ache I ended up with sore foot on my last walk as my wellies bit big for walking as long as I did first time I've worn them for that have a nice day ๐Ÿ˜Š

Jerry profile image
JerryAdministrator in reply to

Thanks Mandy. ๐Ÿ˜บ

Looks delicious Jerry, I'm not so good at baking so when bread gets low between supermarket deliveries I make scones, sweet or savoury :) Not so good for toast though :)

Jerry profile image
JerryAdministrator in reply to Bkin

Thank you Bkin I love baking the bread the most fortunatelky so I havent had to worry about trying to buy GF bread during the pandemic. ๐ŸŒˆ๐Ÿ˜Š

Bkin profile image
Bkin in reply to Jerry

That's great Jerry, which recipe do you use?

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