Hi everyone,
Here's some scones I've just baked I thought that instead of making a dough and using a scone cutter that I'd make the dough and then roll it into a cylinder and slice that, its flattened it against the chopping board but its was really quick and easy and I like that, so these may not be conventional looking but I like simple country baking...
Here's the recipe: 225g Self raising GF flour I used doves farm 75g mixed dried fruit with peel 50g butter I egg 1 tablespoon brown sugar I tea spoon nutmeg a little milk to turn into a dough cut into slices and baked for 15mins @180C I cooked them on a baking tray with butter hence the lovely colour.
I had some home made plum jam given to me so can see that going down a treat with these, well thats the plan so I'm looking forward to this afternoons tea...π