Home baked Gluten free scones, : Hi everyone... - Healthy Eating

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Home baked Gluten free scones,

β€’20 Replies

Hi everyone,

Here's some scones I've just baked I thought that instead of making a dough and using a scone cutter that I'd make the dough and then roll it into a cylinder and slice that, its flattened it against the chopping board but its was really quick and easy and I like that, so these may not be conventional looking but I like simple country baking...

Here's the recipe: 225g Self raising GF flour I used doves farm 75g mixed dried fruit with peel 50g butter I egg 1 tablespoon brown sugar I tea spoon nutmeg a little milk to turn into a dough cut into slices and baked for 15mins @180C I cooked them on a baking tray with butter hence the lovely colour.

I had some home made plum jam given to me so can see that going down a treat with these, well thats the plan so I'm looking forward to this afternoons tea...πŸ˜€

20 Replies
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MadBunny profile image
MadBunny

Ooh scrummy. Actually slicing them like that is a good idea I always find they end up very uneven and difficult to cut

β€’ in reply toMadBunny

Thank you I do the same with biscuits, I thought it looked more like toasted tea bread but it tastes like a scone and thats what counts. 😊

MadBunny profile image
MadBunnyβ€’ in reply to

Yes I tend to do that with biscuits too. Doesn't matter what it looks like as long as they taste good.

Hb2003 profile image
Hb2003

Looks very yummy πŸ˜ƒ

β€’ in reply toHb2003

Thank you Hb2003 thats very kind if you. 😊

Hb2003 profile image
Hb2003β€’ in reply to

your welcome I love seeing your posts because my brother is on a gluten free diet because of his autism .He gets hyper after he eats something that has gluten for some reason . it makes me happy that there are recipes and not a limited amount on them .

Snowdrops_17 profile image
Snowdrops_17

Oh my, well I bet they will go down a treat Jerry, lovely baking πŸ’–πŸ‘πŸ’–

Apropo, hope you're not eating them all at once Jerry πŸ€—πŸ˜‚

β€’ in reply toSnowdrops_17

Awe thanks and no I had the one with jam the others were to show what they looked like. πŸ˜€

Snowdrops_17 profile image
Snowdrops_17β€’ in reply to

Ah so one is missing already Jerry πŸ˜‚πŸ˜‚πŸ˜‚πŸ€£πŸŽπŸ™ well pray you enjoyed that treat with your cuppa tea πŸ˜πŸŽ„πŸŽ…

Kitten-whiskers profile image
Kitten-whiskersAdministratorVegan star

How lovely Jerry, with homemade Jam as well - delicous

β€’ in reply toKitten-whiskers

Awe thanks Debs I thought so too. πŸ˜€

Kitten-whiskers profile image
Kitten-whiskersAdministratorVegan starβ€’ in reply to

They look so tasty. Have a lovely Christmas Jerry πŸ™ƒ

Snowdrops_17 profile image
Snowdrops_17β€’ in reply to

πŸ˜‹πŸ˜‹πŸ˜‹ yummy

Zest profile image
Zest

Hi Hidden

Those scones look great. Thanks for sharing your recipe. I bet they are very tasty. Your afternoon tea today with that plum jam gin is going to be amazing.

Zest :-)

β€’ in reply toZest

Thank you Zest i enjoyed it. 😊

Ooh they look yummy Jerry and the good thing about scones is they have very little sugar in them. I bet they taste really good. πŸ˜‹πŸ‘πŸŒˆ

β€’ in reply to

Thanks Alicia that’s true and with lots of dried fruit are even tastier. πŸŒˆπŸ‘πŸ˜Š

β€’ in reply to

I love dried fruit, we should next door to each other, we could share our foodπŸ˜‰

I made some yesterday and they were lovely, but they didn't really rise! Is there anything I can do to improve that?

β€’ in reply to

If you use baking powder and or self raising flour they should be OK, maybe the wasn't enough moisture? The main things is yours tasted lovely. 😊

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