Good evening folks, here's what I had for tea tonight and its a savoury crumble made with just gluten free flour and butter (with spices) the veg are tomatoes sweet peppers cavolo Nero strips, sugar snaps and chick peas and I had garden peas and a baked potato with it. I've been out in the cold a lot today and wanted something warming and filling.
I also want to show how easy some meals can be as this is just half fat to flour on top of veg so there's many variations.
If any one would like to share what they've been eating/baking then please do as I'm looking for inspiration for my pledge with Zest to make a vegetarian meal I've never made before π
Mmmm, this looks really delicious and yummy. I bet it tasted good.
I've just posted my menu for today - I've had some 'extras' today - which is quite usual for me on a Friday. My evening meal was chicken with corn on the cob, string green beans, brocolli and new potatoes - but then the naughty but nice dessert was a strawberry tart with ice-cream and flaked almonds.
Wishing you an excellent evening.
Zest
p.s. Hope you find a lovely Vegetarian recipe that you've never tried before, to fulfill your pledge - I am looking forward to seeing it. I feel sure it will be really good.
Thanks Zest, yours sounds lovely too and I also made a sweet crumble with sweet mince meat and bramley apple and I had some of that and with cream πππ
Now the pledge I have seen a recipe and am going to have a pop at that and if it all fails there's always the return of the pink grapefruit...
You have a lovely evening too and I'll check your days menu out,
Thank you Franglaise your veggie lasagne sounds delicious so I will try that as I love veggie lasagne. π
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