I had a hankering for wedges: So I made some... - Healthy Eating

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I had a hankering for wedges

Kaz747 profile image
Kaz747Star
9 Replies

So I made some and served them with salad for dinner plus a little sour cream and sweet chilli dipping sauce.

I washed, dried and cut up the potatoes then added them to a bowl containing olive oil, salt, pepper, garlic powder, paprika, oregano and rosemary. Once they were coated in the oil and spice mix I cooked them for about an hour at 200 degrees C.

It was a tasty vegetarian dinner.

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Kaz747
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9 Replies

Hey Kaz I bet these taste as good as they look, I love the seasoning too so nice one. 😊

They look delicious!

Catatvet05 profile image
Catatvet05

I love home made chips ❤️

Your picture look so yummy... l do believe hubby will absolutely love them (me too of course). Granni B

Kitten-whiskers profile image
Kitten-whiskersAdministratorVegan star

They look lovely, I love the seasoning.

Zest profile image
Zest

Wow, lovely Wedges Kaz747

Zest :-)

Mmm! 😋

daveh121 profile image
daveh121

That is hard to beat.

I use an air fryer to make these. Potatoes chopped to size, soak for 30 mins in a bowl of water, drain, rinse under running water, dry thoroughly, return to bowl, add teaspoon of oil and seasoning and coat thoroughly. Into air fryer and cook for 30 minutes at 200c or chip setting: shaking gently a couple of times. If you want the centre nice and fluffy, boil the potatoes for 5 minutes after rinsing etc.

Make chips exactly the same, sweet potato or otherwise. Much better than frozen, no additives, no salt (carbs obviously) but great wedges or chips and very economical.

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