Here is my one pot dinner for tonight which is a Vegetarian Southwest One-Pot Dinner and here is the link to the recipe below. I have had a taste whilst it's been cooking and tastes rather good. I used under half of the amount of chilli and it's still hot so I have added coconut milk.
allrecipes.com/recipe/89965...
I used a red pepper rather than a green one and used chickpeas instead of dried black eye peas.
Hi Alicia,
Wow, your One-Pot Dinner looks really good. I bet that's incredibly tasty. 
I am going to look at the recipe later.
Zest
Hi Zest
It was really nice but would have been better had I reduced the chilli powder even more; I used about half of what they said but next time I will use a quarter; I like heat but not that much. Also I used risotto rice as that's what I had in the cupboard but to be honest it would be much better not to cook the rice first and to just put it in the pot with the rest of the ingredients at the beginning, just to put the cheese in at the end.
Alicia
Hi Alicia, yours looks lovely and much nicer than the one in the recipe. So I'm impressed and sure that you'll enjoy it. 😊
Ah thank you Jerry. As I said to Zest above the recipe needs a little adjustment i.e. even less chilli (I halved the amount and it was still too much) and to put the rice in at the beginning if using risotto rice.
Alicia
That looks tasty, & nutritious!
It was tasty Mel, jut a little adjustment as I have said to Zest and Jerry and the recipe will just about be there. I will definitely make it again.
Alicia
Lovely Quorn Curry for Dinner tonight
