Hi everyone,
Here's what I made for dinner its a bubble and squeak made with organic potatoes organic cabbage, cauliflower, diced onions and chestnut mushrooms.
I had it with peas carrots broccoli and more cauliflower as it is local organic and tastes wonderful.
I par cooked the veg and then gently fried it in a little olive oil in a marble pan on low heat, I made a gravy with a little gram flour low salt bouillon yeast extract black pepper + ginger and it was very nice.
I used mashed cauliflower which also helps keep it lower in carbs it is also gluten free, plant based simple but satisfying country food.
Jerry π