Gluten free vegan tomato pasta bake 🍅

Hi everyone,

Here's what I made tonight it's gluten free pasta spirals with Chantenay carrots sweet peppers onions garlic mushrooms and plum tomatoes, I cooked the onions peppers mushrooms and garlic in olive oil then added a little buckwheat flour then the tomatoes and stock from the carrots. Then baked for approx 20 mins.

The pasta is made from maize and rice so this is gluten free and plant based. And I enjoyed it. 😊

[Zest]

Hi Hidden

Your Gluten Free Vegan Tomato Pasta Bake looks really scrumptious! Glad you enjoyed it.

Zest

[Hidden in reply to Zest]

Thank you Zest, 😊

[Activity2004 Administrator]

This looks really fantastic, Hidden !😃👍 Thank you for posting it today.

[Hidden in reply to Activity2004]

Aw thanks Leah 😊

[Activity2004 Administrator in reply to Hidden]

You’re very welcome!😀👍

[AndrewT]

Dear Jerry,

Great, I'll pass this on, to my Gluten And Lactose Intolerant, Mother. Many thanks

AndrewT

[lawli56]

I would add a protein source such as lentils, beans or seitan and probably sprinkle some nutritional yeast on top when serving for that nutty, cheesy taste. Plus I prefer buckwheat pasta (check out Tesco's own - quite cheap) as it's wholemeal. Otherwise it sounds great and definitely something I'd enjoy.