I got a couple of avos recently and on yesterday I had one of my avocado/banana puds :).
I know having fruit at lunch raises blood sugar levels but I’m not diabetic so for me, I don’t care what level they are.
Anyhow, I slightly changed the recipe this time. I added lemon juice in the last pud, this time I went without.
I added a chia and flax granola to it to add to the calcium intake.
It was yummy.
Today I had another banana/avo pud.
I added the chia/flax granola and a bit of cacao+ powder... it has macca and bee pollen as well.
Usually the puds look mainly yellow but slightly green. After adding some cacao+ powder it looked kind of like a mousse with a hint of green.
Again, it was yummy :).