Black quinoa and yellow lentils crunchy topped veggie bake 🌶 GF and vegan,

Hi folks,

Here's a veggie bake I made for tea tonight, I used chard, chestnut mushrooms, onions, baby sweet peppers, plum tomatoes and grated carrot. I topped it with cooked black quinoa and yellow lentils so they went slightly crunchy on top. I gently cooked all the veg in a little virgin olive oil and before I put it in the oven.

I do like the dark coloured quinoa and its healthy. 😊

[Zest]

Hi Hidden ,

Your meal looks really nutritious - great ingredients. Glad you enjoyed it.

Zest

[Hidden in reply to Zest]

Thanks Zest, 😊