Hi folks, earlier this week I read a really interesting article about Saliha the lady who won Master chef and stating the obvious boy can she cook.
In the article was a recipe for stuffed paratha which's a flat Indian bread and can be made with just plain flour, water and salt, hers used oil and I used coconut milk and this is easy peasy no yeast no fuss, flat bread.
For the Paratha:
100g Gluten free bread flour
50g quinoa flour
125ml coconut milk
1/3 tea spoon sea salt
You can add any spice I just wanted to see what they're like plain.
I made a dough broke it into 4 and rolled 4 balls of dough in my hand flattened them spread with stuffing squeezed the edges together and baked at 150C for approx 20 mins. Traditionally they are fried but I like baked food.
The soup is just blended curry with coconut milk added, I cooked too much curry earlier in the week so this was a really easy meal.
It reminded me off a spicy veggie pasty and the bread is amazing considering how easy it is to make.
And if you'd like to share what you had for tea, then please do...
Gluten free vegan coconut butter shortbread biscuits.
