Here’s what I had for dinner tonight it’s a home made soup made with a bag of fresh baby carrots a tin of coconut milk diced onion coriander black pepper celery salt ginger and yeast extract. I just light cooked the carrots and whizzed them up with the diced onion and coconut milk and then cooked in a saucepan. The bread is made with ground quinoa and gluten free bread flour and you can see the texture in the photo and I made some GF fruit bread at the same time.
I hope that you’re enjoying your bank holiday weekend. 😊