Well -so far I have made tuna patties, eaten with tomatoes and sweetcorn. Next I've prepared tuna fish cakes with tabasco sauce. They are in the freezer to be eaten later this week. Today I've made a Tuna bake.
Recipe.... serves 4
180g cooked wholemeal pasta. Gently fry one sliced onion and 130g sliced mushrooms. Add to the pasta.
Stir in a cup of mushroom soup (Ainslie Harriet brand works well )
Drain 2 tins tuna ( in spring water) add to pasta mix.
Add 40g cheddar cheese and 60g garden peas.
Stir all together and put in an ovenproof dish. Sprinkle 40g cheese on top.
Bake 200degree c. Eat when nicely brown on top.
Delicious and approx 262 calories.
Will I get tired of Tuna? Lol😆