How to read your fibroscan results - Living with Fatty...

Living with Fatty Liver and NASH

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How to read your fibroscan results

mp121212 profile image
6 Replies

my results came back as:

The Liver EQI shear wave elastography median stiffness measurement is 6.32 kPa. This corresponds to mild to moderate liver fibrosis staging, and Metavir score F2-F3

ALP 37 UL, AST (SGOT) 26

But looking online at the Metavir score 6.32 kPa corresponds to F0 to F1 (2 to 7 kPa), what I'm missing?

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mp121212 profile image
mp121212
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6 Replies
Sunnyskies33 profile image
Sunnyskies33

I wonder the same. I had 7.5 kpa and that was just entering F2 for non-alcohol related fatty liver. I would ask your specialist about that. However the ranges differ based on diagnosis so that might be a consideration.

nash2 profile image
nash2Partner

Different machines have different ranges. I think you may have been done with a Phillips ElastQ system which has a lower range than the others

scoring system for various liver screening tools
mp121212 profile image
mp121212 in reply tonash2

that could be it, I'm going to call them tomorrow to see what machine they have, thank you!

Alterity profile image
Alterity

When I began I was in stage 4 at 25 kpa. then I lost 80 pounds and was at 9 kpa and they said I was in F 3 maybe even F2, but then the biopsy still showed I was in Stage 4. I gained 25 pounds and went up to a 16.5 Kpa, so up 7 points with 25 pounds. Back on the diet along with Olive Oil and Fish Oil. Love to get this down to a 6 and out of stage 4 if possible.

Sunnyskies33 profile image
Sunnyskies33 in reply toAlterity

Did they explain why kPa readings can be at a different level than biopsy? Either way a lower kPa sounds like a healthier liver. How much olive oil are you taking? Wishing you best of luck getting the improvement you are working toward. What a great weight loss!

Alterity profile image
Alterity in reply toSunnyskies33

NASH/MASH liver disease and fatty liver is a new disease that has been left unexplored for years. I have had it for 23 years and it was just beginning about 30 years ago. They are still learning new ways with new equipment ect. I just started the Olive Oil but 2 tablespoons. and Fish Oil too.

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