Cheese Off challenge: keto focaccia (with soup)

[monday1957]

The keto garlic & Rosemary focaccia recipe is from DietDoctor.com and was a surprising success. Of course I didn’t just eat an 1/8 of it though! 🤦🏽‍♀️

6oz mozzarella; 2 tbsp cream cheese; 1 tsp white wine vinegar; 1 egg; 3/4 cup almond flour;1/2 tsp salt; 1/2 tsp garlic powder; 2 oz room temp butter; 3 garlic cloves; 1/2 tsp sea salt; fresh rosemary.

1. Preheat oven to 200c.

2. Melt mozzarella and cream cheese in pan.

3. Add other ingredients altogether in a bowl and stir well.

4. Pour the ‘dough’ (its more like pancake mixture) onto grease proof paper and bake for 12 mins on a baking tray. Cool.

5. Combine butter, garlic, salt & rosemary and spread on top of bread. Bake for another 12 minutes.

The soup I made today had: onions, celery, carrot, Jerusalem artichoke, veg stock and small carton of coconut cream, which was a good complement to the focaccia.

[BridgeGirl Administrator 2 stone]

That looks very convincing as focaccia

[Lytham 3 stone]

Oooh, I can almost taste that focaccia, I must find some almond flour !

Thanks for sharing with us, will enter this now, good luck! x

[monday1957 3kg in reply to Lytham]

I just use ground almonds which is virtually the same (and usually cheaper).

[Lytham 3 stone in reply to monday1957]

Ooh I didn't realise it was just ground almonds? Right, that should be easy enough, I'll put them on my list now, thanks hun! x