I converted my usually yogurt, seeds and berries into a delicious breakfast ice-cream.
Mix 1 tbsp chia seeds and 1 tbsp linseeds with 100g of Greek yogurt. Allow at least 20 minutes for the seeds to swell, then put it in a food processor with 65g of frozen berries. Sugar or other sweetener to taste. Not necessary for me.
Enjoy immediately!!
You could leave the seeds out, replace yogurt with cream. Any thick cream (even coconut cream) and any frozen fruit will produce a similar result.
Written by
Subtle_badger
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~What a wonderful recipe! I love ice cream - its the one thing that I really miss when I am trying to eat 'healthily'. I tend to keep it as a very special treat. Thank you so much. Half the battle for me is finding ways of being able to 'treat' yourself without 'falling off the wagon'.
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