Hello, that looks great! so far in terms of fancy ingredients Iβve bought Psyllium husks but I donβt have Xanthum gum... would those work as a substitute?
Hello, so I finally made the HK naans today. I used desiccated coconut instead of coconut flour, Plus instead of frying I baked in oven (400/220). It was a bit chewy and more like paratha than naan, but after nearly 21 days no bread I did enjoy π
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