Good morning.
I am struggling to contain my sugar intake, i sometimes end up having double of what i should have according to my fitness pal.
I have breakfast at 7am and its usually granola/bite sized shredded wheat/grape nuts or oatibix with a banana and skyr yoghurt as i find that feels me up longer than porridge.
I usually have a cup of semi-skim milk at 10am as that ties me over til lunch.
Then i will have a good lunch mackeral and whole grain rice or an omelette with light chedder, spinack, peppers and tomatoes or grilled chicken in a wrap. Which I all find filling too. This is usually about 11.30am (breakfast and lunch are at these times due to my working hours)
I get hungry about 2/3 pm so try to have a satsuma or some mixed berries, if I am still hungry I will grab a cereal bar if I feel i need one as i get light headed.
My evening meal is usually pasta based with some frozen mixed veg, but i may have spag bol made with quorn mince (dont like the fat on mince) or a pasta bake and add chicken in, or sometimes il have sweet potatoes with steak (if i can afford steak) and yesterday was a fish cake with boiled potato, wild rice and brocolii, and occasionally a jacket potato with bake beans so i do vary my meals up.
I guess you can see I'm not a great chef. I look at recipes but they have loads of ingredients that i don't know of or can't afford or won't use enough of to warrant buying.
But in the evening I want a sweet hit so Il have a muller light and if I still dont feel satisfied Il have a curly wurly or a biscuit with my cup of tea (i wont lie I sometimes have 2 or 3 biscuits)
My fitness pal says I am not taking in much iron and only having half my daily protein intake.
Any advice to up my protein and iron intake and lower my sugar would be greatly appreciated.
Thank you!