I was diagnosed with an overactive thyroid / Graves Disease in 2015. Between 2016 and 2021 I was on "block & replace" treatment - 40mg of carbimazole daily along with 150mcg of levothyroxine. My thyroid had stabilised by 2021, after which point I was taken off all medication.
I relapsed with an overactive thyroid 18 months later, and in mid-2022 I started on 40mg carbimazole as treatment (not block & replace this time but a tritration regimen), since which time my dosage of carbimazole has reduced down to a maintenance dose of 5mg as of April 2023. My latest thyroid blood tests came back at the end of March 2023, at which point I had been taking 10mg of carbimazole daily, and at the end of March my thyroid results showed that I had a slightly underactive thyroid! Which is quite incredible to say the least, especially given I had also just reduced by carbimazole medication from 20mg daily down to 10mg daily.
I am telling my story now, because I believe I have worked out how to control my overactive thyroid. As far as I understand it, and I am not expert just a patient, but the thyroid essentially processes iodine to create the hormones T4 and T3 which then regulate various bodily functions. So the amount of iodine in your diet may be critical - consume too much, and that may lead to overactive thyroid problems.
But what is interesting to note is that authorities add iodine into certain foodstuff in different countries, due to the fact that in the early part of the 20th Century there were problems in Western countries with a lack of iodine in people's diets, which was causing significant developmental and health problems. In the US for example, they add iodine to salt. In the UK they add it to dairy products (they actually include it in cattle and poultry feed), so in the UK you get iodine in many dairy products such as milk, cheese, greek yogurt and eggs for example. It just so happens that I used to love eating dairy.
So the long and short of it is that having too much iodine in your diet, I believe, can cause / exacerbate an overactive thyroid. The recommended daily intake (RDI) of iodine in the UK is 150mcg. In January of 2023 I calculated that in my usual diet I was consuming 2 to 3 times this amount of iodine, and I had no idea. Just because I happened to love dairy food. In January I cut my daily intake of iodine through dairy food down by 2/3s, down to just under the RDI amount. And hey presto, 12 weeks later my blood test comes back showing that I now have a slightly underactive thyroid, despite having being diagnosed as having an overactive thyroid for the last 8 years!
My medication has been cut to 5mg of carbimazole since April 2023, and if my next blood test comes back in 12 weeks showing I still have an underactive or normal functioning thyroid, I am hopeful I will be taken off all medication altogether. I will continue to consume just less than the RDI of iodine in my usual diet.
Sources:
How the thyroid functions: btf-thyroid.org/what-is-thy...
How the thyroid processes iodine: btf-thyroid.org/iodine-and-...
Iodine added to salt in the US and other countries: en.wikipedia.org/wiki/Iodis...
Iodine added to dairy products in the UK: milk.co.uk/iodine-info/#:~:...