I was feeling OK recently then had an awful infection of cellulitis at the top of my leg. It's taking ages to go away and am on my third round of antibiotics. This flagged up my borderline glucose results and now I'm being tested for type 2 diabetes.
I had worried as there was a recent study linking gluten free diets to type 2 and I eat some gluten free products. However my doctor said that having hashimotos will increase my chance of having type 2 Bit gubbed!!
I recently went to doctor with neuropathy type symptoms in feet and legs.
My non-fasting glucose level is 6.1 (range of 3.5 - 6.0)