From the soil association leaflet that came through my door with the astounding info that we are eating glyphosate ifound in our bread because farmers are spraying the pesticide Roundup over the wheat to speed up the ripening of the wheat.
I have thought for years that it wasn't gluten that was the problem but what is sprayed on our crops for humans and animal feeds.
I have just read an interesting article about it. THE HEALTHYECONOMIST.COM.
Hope you read it as it could help some of you. Myself I am going to buy bread that is organic and made the right way. Blow the expense my health is more important.