Hello all I posted yesterday with some of my blood results and some kindly suggested going gluten free. Ive been looking at it and today made a very nice quinoa and chia seed bread and I'm going too really give it a go in January too see how I feel. Any one any advice on going gluten free? Being vegetarian I rely on wheat products alot but I'm willing too give it a go. Any good books I can get I got two from library today too start me off and I'm googling loads 😁
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