My GP has agreed to do Coeliac Screening (blood) but I have reduced eating wheat for sometime now. I read on this forum that the advice from coeliac UK is to eat some gluten in more than one meal every day for at least 6 weeks before testing. coeliac.org.uk/coeliac-dise...
I have not been avoiding gluten/wheat totally but have reduced things like bread/pasta etc quite a lot. I understand the test is not totally accurate and it is possible to get false negative or false positive.
What do people recommend? Now that I've reduced wheat I don't really want to eat lots of wheat/bread to get tested. Should I get tested as is anyway? should I not bother? or is it worth stuffing myself with bread/wheat to get tested?