25 Coconut Flour Recipes: Shaws posted about... - Thyroid UK

Thyroid UK

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25 Coconut Flour Recipes

greygoose profile image
12 Replies

Shaws posted about cooking with coconut flour a little while ago. I just found some coconut flour recipes, so thought I'd share them :

draxe.com/coconut-flour-rec...

Some of them look a little weird to our English eyes, but some have me drooling. Like the chocolate cake - and I Don't even like chocolate! Let me know how it goes if you try any. It'll be a while before I get around to cooking again.

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greygoose profile image
greygoose
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12 Replies
shaws profile image
shawsAdministrator

Thanks for that and they also look lovely and must taste just as good.

greygoose profile image
greygoose in reply to shaws

Enjoy! :)

silverfox7 profile image
silverfox7

Look and sound great!

greygoose profile image
greygoose in reply to silverfox7

:)

Holmeschild profile image
Holmeschild

Thanks for these v. helpful.

greygoose profile image
greygoose in reply to Holmeschild

You're welcome! :)

Hillwoman profile image
Hillwoman

You don't like chocolate? :o

greygoose profile image
greygoose in reply to Hillwoman

Well, just let's say, I'm very fussy about my chocolate, and even with the very best, I have to be in the mood. Most chocolate cakes leave me cold.

I dislike most chocolate. But, to be fair, there is a milk chocolate bar with almonds in, that they sell in Aldi that is to die for! Not a well-known name, but very good.

Hillwoman profile image
Hillwoman in reply to greygoose

Oh yes, one should always be fussy about one's chocolate! I'm partial to Lindt 90% and G&B 85%, but the price of each leads to rationing. :( I avoid sugar, so I don't often eat milk chocolate, but an occasional bar of G&B 34% goes in a flash.

As for chocolate cake, it's so difficult to get it right, but a cafe I used to visit (now closed, sadly) served one which contained no flour, only ground almonds, butter, a little sugar and a lot of dark chocolate and cocoa. It too was to die for! Drools while staring into the middle distance... The recipe came from the owner's nephew, a well-known TV chef/foodie. I thought about begging for the recipe, but decided it would be undignified. :D

greygoose profile image
greygoose in reply to Hillwoman

Who can afford to be dignified when it comes to a passion?!

Hillwoman profile image
Hillwoman in reply to greygoose

Ah, yes, I've let a few opportunities go by that way. ;)

greygoose profile image
greygoose in reply to Hillwoman

lol Me too!

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