Greetings to all,
Just want to share with you the juicing formula I used for my mom to supplement her chemo treatment, as my mom had recovered very quickly from a stage 4 PPC/Ovarian Cancer. Can't prove whether the juice is indeed helping the treatment or it's just the case that my mom was reacting well to the drugs. But just want to share the juicing formula with everyone here hoping that it'll in some ways help you or your loved ones.
My mom was diagnosed stage 4 PPC/Ovarian Cancer (with unknown primary) in May this year. She first suffered from pleural effusion as the cancer has spread to her lungs. From the lung fluid extracted doctor found cancer cells and that's how the cancer was discovered.
Long story short, my mom first did a PET scan to locate the cancer cells and later did a debulking surgery to remove the fallopian tubes and ovaries and some cancer tissues lining the peritoneum.
She then, like many of you, started 6 rounds of paclitaxel, carboplatin, and avastin.
When her cancer was first discovered, blood test showed CA125 of over 2,000. After the debulking surgery it went down to around 400. After first round of chemo it dropped to 125, after second round it dropped to 25. And after the third round it was at 16. PET scan done after the third round also did not locate any cancer cells in my mom's body. Doctor said that the cancer cells might just be inactive so he recommended that my mom would finish the full 6 rounds of chemo and to remove the uterus for sake of prudence.
Since the date of the first diagnosis, we prepare juices for mom to consume everyday. My juicing formula for mom is chiefly based on a TED talk (ted.com/talks/william_li) and a book written by a Japanese doctor which is translated to Chinese (books.com.tw/products/00107.... According to the TED talk, some food can suppress the growth of cancer cells by inhibiting the angiogenesis around cancer cells. Berries have relatively good anti-angiogenesis property, so I make fruit juice blended with berries (e.g. blackberries, raspberry, strawberry, blueberry) every day. These berries can be bought in just any supermarkets. To help boost the production of white blood cells in cancer patient, the book recommends putting cabbage into the mix of fruit juice. Use a slow juicer to extract the water content of the cabbage and pour it into a traditional blender which is used to blend berries. You are absolutely free to throw in any other healthy fruits into the mix, e.g. I throw in carrot, lemon, apple etc. Add a small piece of ginger as the vegetable water is very "cold in nature" (that's a concept we understand from Chinese medicine) and it may upset the stomach. The blended juice may not taste all that good but it’s surely good to the body.
A friend of mine also recommended a fruit juice blended with beet root, apple (red or green), carrot, and lemon, saying that it has strong cancer fighting effect. So I occasionally make this juice for my mom using the slow juicer. Beet root helps increase production of white blood cell, so it should be helpful for cancer patients going through chemotherapy as a common side effect is depleted white blood cells which will lead to higher risk of infection.
I hope my sharing will help you or your loved ones going through this terrible sickness. Feel free to drop me any question and I'll try my best to answer.
Lastly, just want to thank the community here, through the discovery of my mom's sickness I kept coming here to read posts and understand things. It is wonderful that people here are all supportive and showing love to one another, although im sure many of you haven't even met each other. Here's my attempt to try to contribute to this wonderful community.
May God bless you all and heal you or your loved ones.
-Joshua