I felt so much energy today so I decided to be creative in my kitchen. Thank you Happyman4 for inspiring me to make fishcakes with Greek yogurt dip in mind. 😊🙏
My fishcakes recipe:
1. Defrost cods and fillet and mash them in a bowl (I like to taste some fish chunks so I don’t make them too mushy).
2. Dice serranos(hot jalapeño), dills, cilantros, peppers, red and green onions.
3. Mix Gluten-free Almond flour with one egg/vegan egg and a tbsp of olive oil.
4. Mix them all together and you can add any salt if you’d like.
5. Make Fish paste into a ball dipping in the mixture of gluten-free breadcrumbs and almond flour).
6. You can fry in hot oil Or coat fishcakes paste with spray olive oil using Air Fry.
I followed recipe of Tzatziki dip: plain yogurt, diced cucumber, olive oil, freshly chopped mint and dill, garlic, lemon juice and a bit celery salt.
It’s so refreshing when you chill in the fridge before serving. 😋👌
I love to have fish cakes with Avocados and Tzatziki dip. It’s so simple and delicious to make your own fishcakes. 😁👍
*I include cilantros in almost every of my single dish as you know I live in metropolitan area of California and many restaurants serve avocados and cilantros, almost like a requirement to be called Californian.👌😋 For me, it’s like my spiritual cooking as my bread and butter. 😁 (FYI: No butter for me)
As always, be inspired, be joyful, take a picture and Enjoy it! 😋❤️
Summer Southern Comfort Dessert: Gluten-free, Vegan Peach Cobbler and Vanilla Ice cream.🍑🍧😋❤️🌺
