This was my dinner yesterday which I enjoyed as I have not made a curry for a long while. Chickpeas, onion, half a red pepper, fine green beans, spices, fat reduced coconut milk , brown rice
Coconut Chickpeas Curry with Brown Rice - Healthy Eating
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Hey your coconut curry looks really good KBMosia very healthy and nutritious as well. 😊
Your curry sounds and looks lovely! I haven't tried adding red peppers to a curry, yet. That sounds like a great idea. How much of each item do you use for the curry recipe?
Thanks Activity2004. I am not particularly fussy about measurements of ingredients in my cooking, I just add and taste as I go along. For this curry I used 1 tin chickpeas in water, 1 white medium size onion, 1/2 red pepper( left over from my other recipe so added it to avoid wasting it),a handful of fine green beans, tin of fat reduced coconut milk ( didn't use all of it as I didn't want the end result to be too watery), spices: 1/2 TSP curry powder, cumin, tumeric, garam masala, 1/4 TSP chili powder and 1/2 cup brown rice. This is my own version of chickpea curry which I enjoy.
This is a big help. Thank you. When I have a chili night planned, I will definitely try everything you had put in the recipe. How many servings does it have?
This was for me, I used 3/4 of It, and used the rest for my lunch the next day with a baked potato. So if you are making it for more than four people for instance, you could use 3 tins of chickpeas, 2 tins of coconut milk, for the spices use 1 TSP each,x1 large onion. As I said, I don't really bother much about measurements, just keep tasting as you go along to get the taste you like. Good luck and enjoy your night
Yum, your curry looks really great. Glad you enjoyed it KBMosia
That looks good. I do enjoy looking at photos of food 😋
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