Vegetable curry with red and brown rice

Hi everyone,

Here's what I made for dinner tonight it's a vegetable curry with onions mushrooms tomatoes with frozen mixed veg and frozen broad beans I love broad beans. I thickened it by adding a little gram flour to the onions etc in the pan then added water seasoned with curry spices I also like adding a little nutmeg to curries and some spicy dishes.

I cooked some dark red rice with brown wild rice and the colours compliment one another I think. This is gluten free and plant based and nice and healthy.

I hope that everyone is staying safe in these worrying times. 🙏

[Activity2004 Administrator]

Looks fantastic to me!😀👍 I love curry of all types.😀👍

[Hidden in reply to Activity2004]

Hey thanks Leah me too 👍😀

[Activity2004 Administrator in reply to Hidden]

I like all types that are mild spicy.😀👍

[Hidden]

Thanks Hidden I enjoyed it.

[Kitten-whiskers Administrator Vegan star]

That looks lovely Jerry, very healthy to. Hope you are keeping well

[Hidden in reply to Kitten-whiskers]

Hey thanks Debs I am but am concerned like everyone else I hope that you are keeping well and safe.

[Kitten-whiskers Administrator Vegan star in reply to Hidden]

Agreed! Its troubling times. Glad your ok Jerry, I am as well and everyone around me

[cog4]

Hi Jerry.

Thanks for your post. I completely forgot gram flour for thickening stews etc. It also adds protein ☺️

[Hidden]

That looks delicious Jerry and I bet you enjoyed every mouthful