Lunch: 11-14-2021🫐🧇🍦

[Activity2004]

For my lunch today, I had: 2 gluten free waffles, a blueberry🫐 Greek yogurt and a glass of water on the side. The entire meal was 63 total carbs.. I really enjoyed it and plan to have the waffles 🧇 again next Sunday with a different flavor of yogurt.

[Hidden]

Hi Leah it sounds like waffle Sunday and a smashing healthy low carb lunch. 😊

[Activity2004 Administrator in reply to Hidden]

Yes, waffle Sunday and blueberry Greek yogurt for today. The blueberry Greek yogurt worked really great with the crunchy peanut butter. It’s also for WDD(World Diabetes Day)(blue).😀👍👍

[Hidden in reply to Activity2004]

Hey nice one 💙 😊

[Activity2004 Administrator in reply to Hidden]

Thank you! Much appreciated. Blueberry Greek yogurt is a top 3 favorite flavors I like to have with waffles when it’s possible.😀👍🫐🍦

[Activity2004 Administrator]

Thank you for saying that, Hidden . I always enjoy having waffles with peanut butter and a Greek yogurt on Sunday each week. It’s a new tradition we started a few months ago.😀👍🧇🍦

[Hidden]

Nice lunch Leah. Waffles sound really good!

[Activity2004 Administrator in reply to Hidden]

Thank you, Sue. The waffles were really delicious and the peanut butter goes really well with them.😀👍👍🧇🍦

[Hidden]

I've never tried peanut butter with waffles Leah, but I'm going to give it a try! 👍

[Activity2004 Administrator in reply to Hidden]

Good morning, Sue.😀👍

Which type of waffles and peanut butter do you like? My favorite type of peanut butter is crunchy peanut butter. 😀👍🧇

[Hidden in reply to Activity2004]

Hi Leah, I like my own home made 'Belgian' waffles best and smooth peanut butter. It's a very occasional treat for me but my husband loves peanut butter and loves crunchy or smooth. Do you make your own waffles, or do you have a favourite brand of gluten free ones?

[Activity2004 Administrator in reply to Hidden]

I have actually two types of gluten free waffles that I like to have each week. Ancient Grain and Original Waffles (Udi’s) Gluten Free waffles. 😀👍🧇

[Hidden in reply to Activity2004]

Great to have choices Leah. The ancient grain ones sound particularly nice! 👍👍

[Activity2004 Administrator in reply to Hidden]

Those are my number one favorites to have when they're in the house. If we don't have them, the originals are good and you can do a few other things with them, but I still use peanut butter either way because that works easier and stays on the waffles without sliding off. 😁

[Zest]

Hi Leah,Glad you enjoyed your meal.

Zest

[HungryHufflepuff Meal Of The Month]

Last year when I stayed with family for several months (I went to visit then couldn’t get home because of the restrictions!) I made waffles frequently. It’s actually my brother’s recipe, flour, water and a pinch of baking powder. Very simple and inexpensive. It wasn’t gluten free flour but I’d guess it works equally well with that. 🥞

[Activity2004 Administrator in reply to HungryHufflepuff]

Thank you for the recipe. I usually have almond flour when I do baking as a substitute for regular flour. I'll try the recipe and take pictures when it's possible. I appreciate that very much.