Breakfast For Lunch

[Activity2004]

For lunch today, I had two gluten free waffles with crunchy peanut butter on them and a Greek black cherry yogurt on the side. The entire meal was 58 carbs.. The peanut butter and Greek yogurt is the protein part of the meal, so I'm not hungry. The waffles were the main carb.. Very filling.

[Hidden]

Ooh yummy, you mentioned peanut butter, I'm sold.😋😋

[Activity2004 Administrator in reply to Hidden]

Do you like crunchy or creamy?

[Hidden in reply to Activity2004]

Both but I make my own smooth and constantly have my spoon in the jar 😉

[Activity2004 Administrator in reply to Hidden]

That's good. I haven't had a chance to make my own yet, but I may eventually.

[Hidden in reply to Activity2004]

I just roast the peanuts in the oven, cool them and put them in my food processor and let them do the magic.😋

[Activity2004 Administrator in reply to Hidden]

Sounds yummy and easy!

[Hidden in reply to Activity2004]

It's very easy. The first couple of times I made it it was dry. I soon learnt that when the cog shape appears and then disappears and the nut butter just keeps going round and round then it's done. Just test with a teaspoon first to seeing you're happy with the consistency.😋

[Activity2004 Administrator in reply to Hidden]

Great idea!😀👍🌈

[Hidden in reply to Activity2004]

Just make sure you don't eat too much whilst testing LOL

[Activity2004 Administrator in reply to Hidden]

[Hidden]

Hi Leah a great lunch as I really like both waffles and peanut butter so great advice from Alicia as well as nut butters are easy to make and have no additives. 🌈👍😀

[Activity2004 Administrator in reply to Hidden]

Thank you for that. It was really good! We may have waffles again next weekend.

[Hidden in reply to Activity2004]

And why not?

[Activity2004 Administrator in reply to Hidden]

I have to check to see how much is still here in the house. May have to order more for pick up if we don't have any in the house.

[ednafdg]

How do you make gluten free waffles?

[Activity2004 Administrator in reply to ednafdg]

Use gluten free batter/flour.