Here’s a loaf of gluten free bread I made with ground quinoa white GF bread mix and brown GF bread mix with sesame seeds golden linseed and sunflower seeds.
I gave it a honey glaze by adding a teaspoon of honey with a teaspoon of boiling water and brushed the top before I baked it in a round cake tin as GF mixes work better for me as a thick batter rather than a dough, the honey glaze makes the top crustier and gives a lovely golden colour.
Fortunately I love baking and being a coeliac this is a blessing during the lockdown.
Stay safe and well folks. 🌈😊