Baked purple cabbage and new potatoes. - Healthy Eating

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Baked purple cabbage and new potatoes.

12 Replies

Hi everyone,

I baked this yesterday with purple cabbage new potatoes with diced red onions and cooked broccoli tender stems and cauliflower to have with in and made a cayenne pepper sauce.

I used gram flour making this gluten free and plant based so here’s a link to how I served it:

healthunlocked.com/veganfoo...

All the vegetables were bought nice and fresh yesterday morning from my local veg shop, they are all locally grown which’s what I particularly like about August and September as I love fresh seasonal foods.

I really like potatoes cooked in their skin and baked as they are nice n’ crispy, this is like a chunky baked bubble and squeak.

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12 Replies
springcross profile image
springcross

Bubble and squeak is one of my favourites and this looks really nice with the cauliflower and broccoli.

in reply tospringcross

Thank you springcross it’s a favourite of mine and the cauli/broccoli complimented it especially with a nice thick gravy/sauce.

Angep profile image
Angep

This looks so good, I must make it myself 😊

in reply toAngep

Thank you Angep the best bit is it’s just 3 simple veggies. 😊

Zest profile image
Zest

Hi Hidden

This dish looks great - and I also like how you served it too. Very nice.

Zest :-)

in reply toZest

Thank you Zest that’s very kind of you as we’ve seen your wonderful meals. 😊

Maxy6 profile image
Maxy6

Oh,yummy!

in reply toMaxy6

Thanks Maxy6

Activity2004 profile image
Activity2004Administrator

This sounds and looks fantastic, Hidden . I will have to see if we can do this soon for a meal in the next few weeks. Thank you for sharing this with us. 😀👍🥔

in reply toActivity2004

Thank you Leah.

Imaaan profile image
Imaaan

Using fresh local ingredients makes the meals that much more better and your baked cabbage and potatoes turned out lovely.

in reply toImaaan

Thank you Imaaan and you're right there.

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