Hello everyone. Hope you have a joyful day so far! 🤗
Today I made fresh peach cobbler to have with my gluten-free, dairy-free Tahitian&Madagascar Vanilla bean frozen ice cream. 😋
There are two steps to make peach cobbler:
Glaze fresh peaches (4 cups sliced) with maple syrup over pan for 15 mins. Up to you how sweet you want, I used 2 tbsp of maple syrup.
Step 2: Make the batch for peach cobbler
1. 1 cup of gluten-free multi purpose flour
2. 1 tbsp of baking powder
3. Half cup of almond milk
4. 2 tbsp of maple syrup
5. 1 tsp of vanilla extract
6. Sprinkle some ground cinnamon
Coat baking pan with gluten-free, vegan butter first then pour the mixture on top and layer glazed sliced peaches as the final step. Bake for 30 minutes at 350F in the oven.
I really love how it turns out not typical traditional too sweet of peach cobbler.👍Top it off with yummy vegan ice cream. Perfect with a cup of chamomile flowers tea. 👌😋
As always, be inspired, be joyful, take a picture and Enjoy it! 😋❤️