Since realizing gluten makes me feel miserable I've cut 99% of it out of my diet and have found easy healthy substitutions for most things. Today I perfected a gluten free pancake!! Woohoo!!
I soaked 1/2 cup of Moong Dal (split yellow lentils) overnight. Drained and put in my food processor with 1/2 teaspoon salt, 1/2 teaspoon of baking powder, almond milk to the right consistency, a dash of cinnamon and about 1 tablespoon of Stevia in the Raw. And since I decided I'm too impatient to make a bunch of pancakes I thinned enough to make in my crepe pan and ate rolled up with Walden Farms Maple Walnut syrup. (If you're not watching calories use real maple syrup instead.) I swear I'm still swooning of the deliciousness!! I have been craving pancakes forever and these tasted pretty darn close!!