Hello everyone, hope you have a great Friday so far and a wonderful weekend ahead! 🤗
Today I made stuffed bell peppers with my new discovery plant based beefless ground (Gluten-free, certified vegan, kosher and dairy free).
Main ingredients: beefless ground, mushrooms, bell peppers, black beans, tomatoes, onions, cilantros, serrano (spicy), and eggs to bind all the ingredients together.
I like to bake them in the oven as I can eliminate unnecessary oil usage. You can add your favorite cheese if you’d like and have with rice or bread. I just like to eat by themselves with lettuce and mints.
Dessert: oatmeal cookie and mint tea.
As always, be inspired, be joyful, take a picture and Enjoy it! 😋❤️
This looks and sounds like a fantastic lunch. I'm glad you were able to use the bell peppers and the groundless beef with beans and vegetables. I'm going to see if we can get some peppers either this weekend or in the next weeks from now. Glad you enjoyed it!
Hi Leah, Thank you so much for saying this about my meal, I really appreciate it. 🤗🙏
Yes I’m glad to use this wonderful plant based beefless ground with my favorite veggies. You and many HE members have inspired me so much to discover and cook my meals these days! 😁👍
I’m looking forward to many of your meal posts Leah and hope you enjoy your weekend ahead! 🌺
It’s truly a great platform for all of us sharing our meals of each individual healthy diet plan. Thanks to Admin team help us feel safe to be active here. We will continue making positive and supportive posts with healthy mind and body. 😁👍
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Hey thank you so much for saying this Koko 😀
Your meal looks delicious and very attractively presented so top marks from me. 😊
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You’re welcome Jerry!🤗 and it’s a fact! 😁👍
Thank you for saying this about my dish. I appreciate your kindness as encouragement. 😊🙏🌺
What a colorful display! This is what eating from the rainbow should be. Even with one of them is enough for a fantastic restaurant quality dish that will nab you lots of compliments 👍👍
Aweee I’m glad I brought back nice memories for you! 🤗👍Yes we incorporate a lot of stuffed veggies dishes as our traditional food. I’m sure you tried stuffed bitter melon also, such a healthy and acquired taste dish my mom usually makes for our family. 😋
When it is steamed, it is quite bitter as you experienced in many Hongkong breakfast Dim Sum and can be soaked in too much oil as many usual Chinese dishes. What my mom does is she cooks them in broth with mushrooms, veggies and somehow the broth can mellow out the bitterness of mellon. She stuffs with fish paste(just like how we make fish cake). If anyone can handle the bitterness of it, it is extremely beneficial for your health as it can reduce your blood sugar, cholesterol, cancer fighting and loads of vitamins and nutrients. I had a hard time eating them but as time goes by, I grew the taste of it. 😅👌
Have a fun trip to the market with your wife Happyman4. I hope you will find all the goodies for your today fantastic meals! 😋👍
Your meal does look lovely, infact everything you post is a delight
i did not get time today to cook anything but I will next week, tonight I am only going to be having jacket potatoes with sweet and sour vegan chicken style pieces................... between you and me I am quite looking forward to that.
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Friday Lunch/brunch: Smiley Veggies Omelette! 😉😋❤️🌺
