I have had, for a while now, some 'lovely' Small Cod Fillets (in my freezer) they look absolutely beautiful- a 'Fresh' colour and overall 'Good' appearance. I have Looked Up a 'Simple', but rather nice sounding, Beer Batter mix suitable for Shallow frying (I only have a Frying Pan)
I'm out for Sunday Lunch, opposite a Tesco Local, tomorrow- I need some more flour, beer and cooking oil (I have a Very Good Quality one already... but for frying? I'll buy a Cheaper one!) My 'mechanical hand whisk' will get an 'airing', it is a good one too.
I think I'll leave, the Fish, until Monday... having had a Sunday Roast lunchtime!