Good morning everyone,
I do like an egg for breakfast and eat eggs in many ways for breakfast, I particularly like poached and boiled eggs and enjoy scrambled eggs occasionally. But know that an egg for breakfast can give us energy throughout the day.
As we are in week 2 of Cooper27 sugar challenge I’ve been baking bread without using sugar and it’s easy as every ingredient is for a reason either taste or structure.
I hope those participating are enjoying and benefiting from the sugar challenge and think we should do the same with salt as too many people unwittingly consume too much salt and sugar. It’s the price we pay for eating convenient foods sadly.
I find the brown gluten free bread flour mixes don’t rise as well and like both so often bake with half white and half brown mixes.
As it’s a bank holiday Friday in the U.K. those taking to the roads take care and be patient as I imagine there will be a lot of people on the road this weekend as it’s been so oppressive living during the pandemic so the need to get away from it all is understandable, that we want to have some sun and fun.
So have fun take care stay safe and help keep everyone else safe and enjoy the May BH. 🌞