Yesterday I tried to make the Shanibars. Instead of peanut butter (which I don't have and don't like), I used Tahini. My blender didn't cope well with such dry ingredients, but the outcome is delicious. Thanks to people here recommending
the site Allrecipes.com.
Written by
Faith33
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Hey Faith33 your shank bars sound really food and with tahini a great alternative. I really like tahini too so enjoy your raw bars so thanks for the idea. 😊
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