Hi everyone,
These are one of my favourite biscuits and I made these earlier as they go down with a cuppa really well. ☕️
Here's the recipe: 340g plain gluten free flour mix (I used Doves farm) 225g butter 110g soft brown sugar 2 large free range eggs with some flaked almonds to top.
Baking is great during the winter and the lockdown so we might as well make the most of it. 🌈😊
Looks yummy 😋
Ooh yummy, you've been at it again Jerry. Those look delicious and I bet they went down very well with a cuppa.
Alicia😋😋
Awe thanks Alicia like you I love baking and then testing them with a cuppa! 😀😀
Well I can see by the photo expertly made and went down a treat😋😋😊
Hi Jerry love shortbread I opened a box I'm.afraid yesterday as as you know I'm not baking at moment and I've also got ginger biscuits which I love remember ginger bread men slightly softer sometimes well when my ginger biscuits are oldish they remind me of the ginger men lol I shouldn't be on its late sleep in 5 mins 🤗🛌🌟
I love anything ginger ☺️
Hi Mandy I think shortbread are a favourite of many as they’re moorish...😀
The ones I get have o.6 g sat fat there made with oil and clotted cream, can't believe that, i rub the bit of sugar off that they have on I hate sugar and I worry about diabetics, when I used to make cakes I put bit less than half the amount of sugar in recipe mams reduced hers now even Jamie Oliver one of my fav chefs does that now I did the cakes that way for the residents in care home and didn't need to do the diabetics seperate that was good 😋😊
These look fantastic and I hope you enjoyed them. Do you have any leftover? Thank you for the recipe. Will try this!😀👍🌈🧈
Thanks Leah, I’ve plenty left over for another day. 👍😊
How long to bake ?
“Let food be thy medicine and medicine be thy food”
Beetroot
