I make my own gluten free bread and have been experimenting with buckwheat flour and this is made with 1/2 buckwheat flour and 1/2 gf brown bread flour. I always add seeds to my bread both inside and to top them, I made a honey glaze by adding some hot water to a tea spoon of honey and brushed the top with it, a glaze enhances the taste of the crust helps the seeds to stick and gives a lovely colour.
This is 1/2 a large bap that I made with a large loaf and I stuffed it with mixed salad strong cheddar cheese and gf yeast extract and it hit the mark.
For any budding bread bakers out there please posts photo's of your home made bread. 🥖