Vegan Berlotti bean burgers with salad 🥗

Hi everyone,

It's felt like Spring is coming and salads are sign of summer and I for one think and we could all do with something positive to think about.

I baked these in the oven the other day and just gently reheated them in a little olive oil with some new potatoes, when you cook potatoes a second time you greatly reduce their reistant starch, which's good to know. And they cook quicker!

This is gluten free and plant based and for our vegan friends and members a reminder of HU's Vegan forum VFL especially if you want the latest on vegan goodies including the latest Easter eggs and ice cream...🍨

healthunlocked.com/veganfoo...

They're a friendly bunch too. 😀

[Activity2004 Administrator]

This looks and sounds really yummy to me! Thank you for sharing it. Enjoy!😀👍

[Hidden in reply to Activity2004]

Hey thanks Leah 👍😀

[Activity2004 Administrator in reply to Hidden]

You’re welcome! Anytime!😀👍👍

[Hidden]

Looks yum~cious! 😋

[Hidden in reply to Hidden]

Awe thanks Hidden 😀

[Kitten-whiskers Administrator Vegan star]

I could really eat that Jerry, looks scrumptious. Love the link to VFL, thank you

We do not bite and everyone is welcome

[Hidden in reply to Kitten-whiskers]

Thanks Debs, I bet you could take a bite out of an Easter egg...😂

[Kitten-whiskers Administrator Vegan star in reply to Hidden]

Actually I wouldn't - sadly they were not very nice, luckily I had a vegan almond magnum in the freezer : >

[Tudee]

My kind of food, could you please post bean burger recipe Jerry, I make carrot and beetroot burgers, ... yum yum

[Hidden in reply to Tudee]

Hey thanks Tudee here’s how I made them and they’re borlotti beans I’m a bit slap dash with my spelling LOL.

healthunlocked.com/healthye....

Thanks for your interest and I hope that you enjoy them.

Jerry 😊

[Hidden]

That looks so yummy Jerry and so healthy. You do make some lovely burgers - yum yum.

Oh, and by the way, yes we are a friendly bunch at the Vegan forum.

Alicia