Hello everyone, here's what I cooked for dinner tonight, its a hot pot with butter beans mushroom tomatoes onions garlic sliced organic local potatoes mixed stir fry veg (from the freezer) with quinoa and red lentils which's one of my favourite combinations. I added dill ginger coriander cumin turmeric black pepper chilli and some yeast extract.
It is gluten free and plant based and I enjoyed it very much.
Today is World Vegan Day to kick off World Vegan Month its also 75 years since the Vegan society started and I don't think anyone expected the amazing growth of recent years so here's a link:
Enjoy your Friday evening folks.