I've been going through an email that was sent to me by the company that carried out my Gut Biome test and they have recommended consuming Fermented Soy. I have had a look online and find it confusing; I found a powder that was on Amazon and some of the reviews said it tasted awful. The company have suggested Miso, would you just add Miso to your cooking?
I'm new to using ingredients like this hence posing the question.
Hi Crazyfitness I have been using miso for years barley, rice and white miso which is lighter and sweeter. I add the miso to my soups and stews once in the bowl. I do not cook it because it then loses its benefits. I use the white miso also in dressings. Yum! I am UK based and get a wonderful tasting fermented tofu called Feto which I dry bake and serve with a sauce. Good luck. ๐
Hi Alicia, I use miso paste sometimes and I just mix it in with a gravy or sauce but don't use too much as it has a very strong taste. I bought some Miso in my local whole food shop.
You can always add more...that's my advice and good luck and do let us know how you get on. ๐
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Hi Jerry
Thank you very much, I'm getting the picture now, think I will add it gradually at the end of my one pot cooking and maybe add it to the quinoa that I consume frequently.
I will certainly let you know how I get on. I've been looking at my Gut Biome Report and a further response to an email I sent to the company, I was struggling to understand the report as it was very scientific.
As, Brightfeather noted, youโd want to avoid "cooking" the miso. That is, avoid boiling ๐ซ โจ๏ธ it because that amount of overheating ๐ฅ kills the good bacteria ๐ฆ .
Just use warm/ tepid water ๐ฐ when using it in your soups ๐ต, stews ๐ฒ, sauces, etc. ๐๐
[The good stuff is pricey ๐ฐ ๐ฆ but oh so worth it for the good bacteria ๐ฆ & the flavour. ๐ ๐ ๐ ๐บ ๐ ]
Oh, for clarity, crazyfitness/ Alicia, my understanding is, UNpasteurised* miso paste (refrigerated**) contains โgood bacteriaโ ๐ ๐ฆ thatโs โalive".
[The pasteurisation ( en.m.wikipedia.org/wiki/Pas... ) process kills ๐ฆ ๐ก ( ๐ต โฐ๏ธ ) the good bacteria; therefore, we bypass โpasteurisedโ miso paste.]
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*โUnpasteurized miso is a "living food" containing natural digestive enzymes, Lactobacillus, and other microorganisms which aid in the digestion of all foods, and which have been shown to ward off and destroy harmful microorganisms, thereby creating a healthy digestive system.โ [ southrivermiso.com/store/pg... ]
Hi Alicia. Glad you have had some info back after your tests. I use miso, we have it in soup most days so you could add it to your gut healing soup you make or make a broth and add a teaspoon and have it as a drink. Itโs lovely ๐ good luck! (I buy 3 jars of organic miso at a time on amazon, 3 for ยฃ9)
Yes I've been going through the report seeing what I need to purchase. I've ordered kefir grains to make coconut kefir and have a spelt flour starter for sourdough, I tried before but it didn't work because our house wasn't warm enough, the heating is now on.
I'll look for the organic miso on Amazon, thank you.๐
I've also printed out that recipe that Agoodenough kindly located, and my friend is going to make it too - as will I hopefully - once I get the ingredients together. It looks really good.
I suddenly caught Sight of โGut Biome Report whilst deleting unwanted email and low and behold ,exactly what Iโm. reading /studying is all about the same
Subject ..Health Unlocked And particular this type subjects Iโm keen to learn as we as the present group not to much Jerry .etc as well . I have had a bout of nasty Norovirus and just bought from Holland and Barrett some Acidophilus to counteract the Bad bout Iโve suffer and you all ,seem
quite knowing on this โsubject matter Group Iโm also keen to do this Soup ie Miso !!! Sounds really interesting and Healthy ,Thank You All And The Lord Too !!๐
Hi Liz
Oh poor you, it's an awful illness, I'd rather be in pain that being sick. Funny thing is I had foodpoisoning back in November last year and that's why I've been on a quest to improve my health, I'm still getting the odd problem but nothing like I was.
The two best things I've ever done and can highly recommend both is seeing a Nutritionist and having a Gut Biome test.
I hope you improve very soon. You will find a fair bit of knowledge on here, people are amazing.๐
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๐๐๐Thanks And too for your kind words such ,Iโm not out of the woods..Do I just need to copy and paste your link for the Soup /Miso link?
โข in reply to
I hope your soon on the road to recovery, there's nothing worse than having a poorly tummy.
All you need to do is just click on the link and you'll be asked if you want to view the page, it's easy. It's a fabulous soup.๐
I don't use Miso at all, but I've enjoyed reading all the replies here, and I'm keen to make that soup that was mentioned, as it looks so good. I might try some Miso sometime.
I have just come across your comment about soy products being recommended. Knowing that a number of our members use soy products I found and read this interesting discussion article which is now especially relevant since recent headlines have recommended reducing the amount of meat we eat. Have a read of this and see what you think: healthscams.org.uk/soy-food...
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