Here's a gluten free apple cobbler slice that I made using buckwheat flour, plain white gf mix, ground almonds and flaked almonds for the base and crust.
I used 5 Bramley apples peeled cored and sliced with raisins sultanas chia seeds mixed spice with a little brown sugar. I stewed the fruit filling while I made the base and top.
I used a total pf 280g flour and ground almonds 140g organic butter 70g soft brown sugar. I sprinkled sesame seeds on top to give it extra crunch and I like them.
Baked for 30mins @ 175C and a further 10 mins 150C
I'm looking forward to a slice with a dollop of something...π
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.