Today is ANZAC Day, a when Australians and New Zealanders remember the service men and women who sacrificed their lives for our freedom. It commentates the WW1 Landon’s of soldiers at Gallipoli. Biscuits, which became known as ANZAC biscuits were baked by wives, mothers and women’s groups and sent to the soldiers. The ingredients were chosen because they traveled well and kept for a very long time.
The traditional recipe includes flour and sugar. Today I made this ‘healthy’ version which is gluten free, easy to make and delicious. They probably had a couple of minutes longer in the oven but that’s a lesson learned for next time.
“Let food be thy medicine and medicine be thy food”
Beetroot
Porridge Sweetener 
