suramo's Brunch (3-2-19)

[Activity2004]

This is what was for brunch today. It was: Tomato Beet Soup, 16g Ghee, 71g Malai, 28g Cheese, a Protein Shake made from Hung Curd, Mulberries, Blueberries, Whey and Soy Protein Isolates. I also had: Broccoli, Bottle Gourds, etc. that was also added to the soup.

[Zest]

Hi Activity2004

That brunch looks very interesting - glad you enjoyed it. I was a bit confused by the date at first, but realise that you had it on 2nd March 2019. I think we write the dates in the opposite order, depending on which country we're from.

Zest

[Hidden]

Good morning I agree this does look interesting with lots of great ingredients. 😊