This is what was for brunch today. It was: Tomato Beet Soup, 16g Ghee, 71g Malai, 28g Cheese, a Protein Shake made from Hung Curd, Mulberries, Blueberries, Whey and Soy Protein Isolates. I also had: Broccoli, Bottle Gourds, etc. that was also added to the soup.
suramo's Brunch (3-2-19): This is what was... - Healthy Eating
suramo's Brunch (3-2-19)
Activity2004Administrator
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Activity2004
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Hi Activity2004
That brunch looks very interesting - glad you enjoyed it. I was a bit confused by the date at first, but realise that you had it on 2nd March 2019. I think we write the dates in the opposite order, depending on which country we're from.
Zest
Good morning I agree this does look interesting with lots of great ingredients. π
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