Hi everyone,
Here's what I had for lunch today its home made brown gluten free bread made with a mix of buckwheat flour and a GF brown bread mix with pumpkin seeds sesame seeds and golden linseeds, I had it with strong cheddar cheese mixed bistro salad cucumber yeast extract and some mayo. The photo shows the texture of the bread.
I hope everyone is enjoying their weekend and instead of it being flaming June here in the UK its more flaming awful...π