Hi everyone,
Here's what I had for lunch today its home made brown gluten free bread made with a mix of buckwheat flour and a GF brown bread mix with pumpkin seeds sesame seeds and golden linseeds, I had it with strong cheddar cheese mixed bistro salad cucumber yeast extract and some mayo. The photo shows the texture of the bread.
I hope everyone is enjoying their weekend and instead of it being flaming June here in the UK its more flaming awful...😊
The bread looks great! It's a fantastic idea for a lunch. 
Thanks for posting it.
Hi Hidden
Wow, your homemade brown gluten free bread looks fantastic. I love the contents too - and those tomatoes look very flavourful. Yum!
Zest
Aw thanks Zest, thats a great compliment and I enjoyed it, the baby plum tomatoes are very tasty too. 😊
I've made quite a few loaves following your recipe now and they've all been simple to make and light and yummy to eat. I don't eat much bread but when I do, you can't beat your home made version. I've tried the supermarket types and they've usually made me feel quite ill afterwards, but I never get any problems with this bread. Even my non gluten avoiding husband and daughter like it 😊
Hey that's great MTC so thanks for saying this and I'm glad that they're easy and work, there's something about fresh home made bread as well. 😊
Todays lunch Christmas cake cheese with salad in gluten free sourdough bread. 
What delicious homemade bread Jerry, it is an art making gluten free bread, mine tend to be gluten free bricks 😁 its been rather wintery here, suns making an appearance now
Thank you Debs, thats a shame Debs I'm sure that you could bake GF bread successfully I used to make rolls first as they're smaller and rise easier. 😊