Gluten free lunch, home made bread toasted with cashew nut cream cheese...

Hi everyone,

Here's what I had for lunch today its home made gf bread toasted with cashew nut cream cheese topping.

The cream cheese I made by soaking some cashew nuts over night and then this morning I blended them with a little water a tea spoon of nutritional yeast 1/2 teaspoon cider vinegar chives ground black pepper and a little sea salt and it tasted really good.

When I first saw nut milk and creams I thought that nuts but now I can't believe how easy creams are to make with nuts like cashews. cashew nuts are a very good source of vital micronutrients like magnesium iron and calcium so combined with nutritional yeast this packs a punch with B12 so a great combination with cashew nuts.

And I had it with some vine tomatoes as cheese and tomatoes are a great combo even if its nut cheese. 😊

[Zest]

Hi Hidden

That Cashew Nut Cream Cheese Topping on your GF toasted bread looks extremely good - plus all the delicious vine tomatoes surrounding it - very colourful too. I bet it was delicious!

Zest

[Hidden in reply to Zest]

Thanks Zest and when it's wet like this, messing about in the kitchen is a great option.😀

[Agoodenough]

This looks fab Jerry. I’m going to give it a go. 🌱

[Hidden in reply to Agoodenough]

Thanks Ali, 😊

[avoid-sugar Star]

👍🏻😋

[rosie-2015]

Mmm delicious 😋

Rosie 😊 xx