Home made gluten free garlic and herb bread filled with salad for lunch.

Hi everyone,

Here''s what I had for lunch today, its home made GF garlic and herb bread with some Hereford hop cheese salad, with salad sandwiches I love the combination of yeast extract with mayo or coleslaw and I had and some organic baby tomatoes. The salad is a mixed bistro with grated beetroot.

And take care in this blustery weather. 💨 😊

[Zest]

Hi Hidden

Wow, your homemade GF Garlic and Herb Bread looks wonderful, and the filling in your sandwich is scrumptious! I bet it tasted amazing. Glad you enjoyed it.

Zest

[Hidden in reply to Zest]

Thank you Zest, I did enjoy it...😊

[Agoodenough]

You take care too! This looks like a proper sandwich! 😁 I’m going to have to put nutritional yeast in a sandwich as you’ve mentioned that before but I keep forgetting about it. Sounds great. Ali

[Hidden in reply to Agoodenough]

Thanks Ali, I'm sure that I've mentioned t before LOL...😀

[Nugger]

Wife’s been trying for last month to make bread, hasn’t succeeded yet, any advice ?

[Hidden]

Hi Nugger, one of the the most important things is to use Luke warm water with the yeast and treat it gently and just follow the recipe. I use ordinary yeast and leave it to wake up for up to 20mins before I make the bread.

I leave it to prove in a slightly warm oven to help the bread rise.

I hope that this helps.

[Bridget007]

That bread looks so nice 👍🏻

[Hidden in reply to Bridget007]

Thank you Bridget007 😊

[Kitten-whiskers Administrator Vegan star]

😊 thats a very intesting combination.

Your bread sounds and looks lovely, so professional

[Hidden in reply to Kitten-whiskers]

Thank you Debs, thats a great compliment. 😊

[Flissie]

Hello Jerry, may we have the GF recipe please for your bread?

Many thanks

Felicity

[Hidden]

Hi Felicity here it is and I vary what flour I use and seeds that I add but here's the recipe:

450g GF bread flour

400ml Luke warm water with 1 tea spoon of sugar and 2 teaspoons of yeast

3eggs

1 Table spoon olive oil

Sesame and pumkin seeds,

1 tea spoon Ground dried garlic

1 table spoon chives

1 tea spoon of salt

Mix the yeast and leave it to wake up while you put the other ingredients in a food processor whiz up and sprinkle seeds on top.

Leave to prove in a warm draught free place, (I use my top oven) for about 30 mins then bake at 160C for 25/30 mins, this makes one large loaf and a couple of rolls. And the rolls are cooked sooner.

If you check out the GF Topics and Freshly Baked Bread Topics there are other variations of gluten free bread there.

And good luck with your baking. 😊

[EmilyWw]

I think you would like this bread as well - Garlic Bread with Olive Oil: essentials.bertolli.com/hea...

I made it many times, it tastes great.

[Hidden in reply to EmilyWw]

Hi EmilyWw this is a great link, I do like the thought of a GF olive bread and I love the look and sound of the falafel buddha bowl...😊

[EmilyWw in reply to Hidden]

So happy to hearing it! Yes, tasty meal is really important

[Grannysqua]

Jerry that bread looks amazing I am definatly going to look for GF flour could you put up ingredients and how you made it ? Also yeast extract? There’s so much I don’t know 😬

[Grannysqua]

Sorry Jerry didn’t see earlier post where you give all ingredients thanks adding to my shopping list you should do a YouTube cooking prog 😀