I love getting creative in the kitchen. I opened the fridge to see what was there and decided to see what happened when I threw a few ingredients together. I had left over roasted pumpkin so I added extra veggies (English Spinach, mushrooms, red onion, parsley), eggs, grated cheese, EVOO, whole meal flour and baking powder and salt & pepper. 25 minutes in the oven and Voila! 😋
Veggie Muffins for lunch : I love getting... - Healthy Eating
Veggie Muffins for lunch
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Kaz747
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5 Replies
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Hi Kaz747
Those Veggie Muffins look absolutely delicious - and it's a great idea for using up left-over veggies too - I bet you enjoyed your lunch.
Zest 
Morning kaz they look yummy 😋 going to make some for my lunch !! And freeze some for packed lunch !!
they look so yummy well done you must be a good cook.
Kitten-whiskersAdministratorVegan star
Oh Wow! these look gorgeous
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